![]() ![]() ![]() Using a boiling water canner does add a few extra steps, but it actually only adds a few extra minutes to the process. Refrigerate or can in a water-bath canner.Pickling vegetables is actually really easy, either boiling-water canned so they can sit on a shelf or simply stored in a refrigerator for up to a year (they also stay crisper this way, like refrigerator pickles). ![]() Yum.I literally could (and have!) made a meal out of them. Tangy, slightly spicy, and garlicky, pickled asparagus is wonderful right out of the jar, on salads, and makes a quick and delicious rolled appetizer using softened cream cheese, garlic and sliced meat. Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you.ĭo you have a bumper crop of asparagus or a nice farmer's market bag full to take care of?Īfter eating your fill of roasted asparagus (drizzle with olive oil, garlic, salt and pepper and cook in a 400 degree oven for just 10-15 minutes-yum) or easily grilled with this amazing spice rub, what can you do with the rest? ![]()
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